Best Traditional Food To Eat On St Patrick’s Day
Food is an essential custom for any type of celebration. St Patrick’s Day is an important annual celebration in the Christian Calendar. The day celebrates the true sense of being an Irish and with all the galore. Thus, this celebration has had its scent of Irish meals. Here, in this blog, we will see the best traditional food to eat on St Patrick’s Day.
Best Food to Gorge Upon on St Patrick’s Day
With every important holiday comes a very vital reminder. Yes, the food to eat! St Patrick’s Day has its share of delicacies that families sit around and enjoy. They are:
- Corned Beef and Cabbage:
What’s better than having this delicious combo on the plate? Slow-cooked beef is flavor-packed to ensure tasty results. It is served with delicious root vegetables and cabbage, which are tossed around with herbed butter. A truly worthy meal to mark the start of the day!
- Irish Soda Bread:
St Patrick’s Day celebration is incomplete without Irish Soda Bread. The bread is an excellent addition to the list of traditional food as it marks a sweet start to the day. Added with a hint of orange zest and currants, Irish bread will not only make your day but also give a power-packed start to the festival.
- Shepherd Pie Potato Bowls:
If you think these are some of the regular potato bowls that you eat, then think again. The Shepherd Pie Potato Bowls are different in many ways. In this dish, the potatoes are twice-baked and beneath the gold layer is a filling of rich beef and mashed veggies. Accompanying them are potato bowls, which surely fill your stomach with satisfaction.
- Sautéed Cabbage:
Who needs anything else when you have sautéed cabbage on the table? The easy to make side dish is the best as it takes less time to prepare. All you need is to slice the cabbage and stir fry it on a pan—one of the best dishes to amplify the beauty of the celebration.
- Irish Coffee:
Irish coffee dominates the menu as the most loved dish around the world. The classic drink is spiked with whiskey and mixed with a spoonful of homemade brown sugar. The drink is then laced with whipped cream to double for that extra flavor. Truly, one of the best traditional foods to eat on St Patrick’s Day.
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